Bread

I prefer bread with some texture – whole wheat, rye, or at least French or sourdough.  One of the few things I like about New Jersey is that it is almost impossible to find bread there that doesn’t have a crust you could use to break rocks or drive nails.  Honey, on the other hand, likes soft white bread – specifically, Sunbeam’s Texas Giant brand sandwich bread.

Sunbeam sandwich bread is about as bland as bread can get.  It does make good sandwiches because each slice is almost perfectly square.  The top is just as flat as the bottom.

If you ever wondered how they do that – and I had – the answer is ridiculously simple.  Sandwich bread is baked in a pan with a flat lid.