Seafood
The finest fare throughout the nation’s
Lowly mollusks and crustaceans
A fresh shrimp cocktail leads the way
To gumbo or crawfish etoufee
Rockefeller, or on the half shell
Oysters will treat your taste buds well
And who can say which area’s prouder
Florida (conch fritters) or
Boston (clam
chowder)
In South Carolina,
they say that it’s
Their rich and creamy shrimp and grits
In Oregon
you should try your luck
With an oversized clam they call gooey duck
Californians and sea otters (that’s no baloney)
Say you can’t beat the taste of fresh abalone
Say they're even better than their precious sand dabs
And Maryland
loves their soft shelled crabs
I can’t say for sure which one is the winner
But all of this has me ready for dinner
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