The most exciting thing to happen at the old Boggy Thicket in a while is coming up this evening. We're planning a seafood feast for dinner tonight.
We've got shrimp, oysters, crab and some really beautiful scallops - the big sea scallops, not the little bay ones. I've eaten hundreds of them, but I've never actually cooked scallops before so I looked up a recipe on line. It seems so simple and easy I'm almost embarrassed to have asked for directions.
I'll let you know how they come out.
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