If you know me at all, you know that I am a chocolate addict. I like banana pudding and peach cobbler, but if you offer me cake, it had better be chocolate - and the more chocolate, the better.
I now have a new second choice that contains no chocolate whatsoever.
Earlier this week, I made Honey a Spice cake from a box of Duncan Hines cake mix. Nothing special, I followed the recipe to the letter, didn't even put icing on it.
I can now attest that there are few things in life better than hot spice cake - fresh from the oven - and covered with Blue Bell Home Made Vanilla ice cream.
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