Saturday, November 1, 2014

Surf and Turf

Surf and Turf

Our daughter Cheryl called yesterday and asked if we had received a delivery.  I told her no and she said I needed to stay home because FedEx would be showing up with a delivery that needed to be refrigerated.  We hadn’t been off the phone for long when the package arrived. 

It was an early birthday present for Honey – her birthday is Tuesday – a package containing two live Maine lobsters and a couple of beautiful steaks!

There was no way we were waiting until her birthday next week.  We cooked them and ate them last night.

I seasoned the steaks with H-E-B Texas Tradition fajita rub and cooked them outside on the charcoal grill while Honey boiled the lobsters.  The addition of a simple salad of romaine, cherry tomatoes and cucumber (with a little Olive Garden Italian dressing) made it a perfect meal.

Honey says it may have been the best birthday present ever.

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