I like beef, pork, chicken and just about any sort of seafood. I've also been know to eat duck, goose, squirrel, venison, armadillo and even rattlesnake. After consuming several cervezas, I once tried cabrito from a roadside vendor in Ciudad Acuna, and decided it was all right.
I have never eaten mutton, and have no plans to try it.
I never did, but my decision was underscored by an experience Honey had many years ago. She was eating lunch in the hospital cafeteria, took one bite of her chop and took it back to the serving line.
"This pork chop is spoiled." she said, "It tastes rancid."
The lady behind the counter said, "That isn't pork - it's lamb."
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